Real Sicilian excellence and intensity.
Deep red with purplish reflections, on the nose scents of berries and notes of blackberries, soft and well-structured on the palate. Perfect with steaks and aged cheeses.

grapes
100% Nero d’Avola

denomination
Sicilia DOC (Protected Designation of Origin)

production zone
Western Sicily

vinification
Fermentation in stainless steel at controlled temperature. Ageing in tanks for 3 months and then at least 3 months in bottle.

alcohol content
14% by vol.

serving temperature
17-18 °C