The “youngest” one of Marsala wines (1 year as minimum ageing period), is characterized by the typical amber colour.
Excellent as an aperitif, thanks to its delicate taste, or to accompany your dessert. Particularly useful in cooking for the preparation of flavourful dishes.

grapes
Grillo, Catarratto and Inzolia

classification
Marsala DOC (Designation of Controlled Origin)

production zone
As designated by the production disciplinary

vinification
Fermentation at controlled temperature in stainless steel vats

maturation
At least 1 year in oak barrels

alcohol content
17% by vol.

serving temperature
18-20 °C